Soft Shell Crabs Now In Season at Your Local Bonefish Grill – But Not for Long!

The delicacy of soft shell crabs are now in season and available at your local Bonefish Grill. For a limited time only, guests can come out of their shells - and into Bonefish Grill to enjoy this iconic and highly sought after treat. Available for only a few weeks each year, Bonefish Grill’s Maryland Stuffed Soft Shell Crabs are sautéed crispy, stuffed with a jumbo lump crab cake and topped with a lemon caper sauce for a dish so decadent it’s worthy of a “shell-abration”!

Recently awarded ‘Best Seafood’ and ‘Top Healthy Options’ in the 2010 ZAGAT Survey of National Restaurants, the fresh fish experts at Bonefish Grill offer delicious market-fresh, nutrient-rich seafood options. Combined with a big-city bar that offers bar fresh cocktails and an eclectic, evolving wine list, Bonefish Grill offers guests a unique and exciting dining experience right in their own backyards.

**Starting May 10, while supplies last.**